Celebrating the fall harvest, Brown Ales have been a long awaited standard in the UK. Adding fresh roasted nuts to this rich beer, added an extra special character that only the finest breweries produced. Foggy Noggin embraces this tradition with the celebration from the local Palouse Hills. This traditional English Brown has locally grown Pacific NW Hazelnuts that have been freshly roasted to the mash. The result, a rich malt forward beer - with a wonderful medley of sweet flavors that linger long in a dry pleasing finish. Thanks Butch!