Vital Statistics
From the brewer
Right out of primary fermentation this beer is decidedly an American Pale Ale, but as it enters secondary, a bridge to Belgium is built with a dose of Brettanomyces Bruxellensis. A 5 week maturation results in slightly dry, fruity beer with a hint of floral Brett character that will evolve over time.
Average Scores
Overall: 
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Smells like a locker room, which isn't promising, but the flavor is much nicer. A tart, buttery apricot start and a fizzy, funky finish. Medium-sweet throughout. Very nice.
A unique pale with lovely aromas throughout. This has a lovely crisp almost cider-esq profile.