Vital Statistics
From the brewer
Traditionally, Farmhouse Ales were brewed on farms in the French and Flemish regions of Belgium. These beers were born out of necessity as most water was not potable and the farmers needed a refreshing beverage to offer the hardworking farmhands. Our rendition was developed in the spirit of that tradition. The beer pours golden with a floral nose and a soft underlying hop bitterness with a crisp finish.
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Funky, not-tart saison. Decent amount of horse blanket, although the finish is crisply clean. I wasn't actually in the mood for a sais, but had to get in one last try after I heard the brewery closed.