Vital Statistics
From the brewer
By using the extra grains and hops from our first couple batches of beer we have created a great, sweet, malty mess with a hit of hops at the end. We only have 6 kegs of it, and we will never be brewing it again!
Average Scores
Overall: 
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(logged 1 time)Who's been drinking this
No lie in the name, starts out malty and thick with some hop character, like the beginnings of a Scotch Ale. The finish is a big let-down afterwards, with a dry tangy metallic character that did not leave me feeling satisfied. Also, somehow I always feel really bloated after having beer here.