Being the smug brewers we are, we made a bunch of beer right when we opened. When all that beer didn't sell instantly like we planned, we got taken down a notch and had to find something to do something with the excess beer. So we got some barrels and put some Scurry in them and hoped for the best. Later that year, it took a silver metal at the Festival of Barrel Aged Beers. So now we can be smug brewers again, I guess.