Vital Statistics
From the brewer
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.
Average Scores
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A very balanced bitter, light fruity malt flavor start and leads to a minor bitterness that makes the finish more or less neutral.