Vital Statistics
From the brewer
This velvety American Barleywine-style ale is brewed with over 1,000 lbs of organic heirloom pumpkins and aged in rye and brandy barrels for a year. This decadent autumn sipper pairs well with pecan pie, bread pudding and a warm campfire.
Average Scores
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2014 release
Dry beer with clear notes of pumpkin and pie spice with an understated but definitely present drinking-vinegar tart edge. This is actually the kind of flavor I hope for whenever I try a pumpkin cider, but am usually disappointed by too much sweetness. Very well-balanced, with the only minus being a slightly unpleasant brett-funk aftertaste.