Lake Placid Nippletop Milk Stout
Also known as
Lake Placid Fresh Powder Milk Stout
Vital Statistics
From the brewer
This is our version of a milk stout, originally named Fresh Powder Milk Stout. A milk stout is simply a stout brewed with an addition of Lactose, a non-fermentable milk sugar, used to create sweetness and a fuller body and mouthfeel in the beer. This is the sweetest stout that we brew, not only because of the addition of lactose, but because of the low hop bitterness, and higher residual sugar content. It is very full bodied beer, often perceived as thick and creamy.
Average Scores
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A freezer mishap meant that this was more like a slurpee than a beer. That said, beyond the terrible texture (not its fault), it seemed a bit like a dry, slightly sour stout without any of the creaminess I expect in a milk stout. On the other hand... nippletop.