Vital Statistics
From the brewer
"The union of wheaty freshness and dark malt often produces a fullness of taste and complexity," explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!
This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!
Average Scores
Overall: 
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Much less sweet than expected; a savory banana cake of a beer, super smooth finish. Just a bit of yeasty tang sticks in the throat. Very nice from this brewery, as usual.
Somewhat dank, vegetal fragrance on top of the usual dunkelweizen aromas. Lots of banana and clove, and enough coriander to lend a savory feeling to the affair. The finish is thin and dry, undoubtedly clean but not what I was looking for today - so a "decent" for now. At some point I really want to do a vertical with Ayinger, Weihenstephaner and maybe Maisel or Franziskaner. I think I'm ready.