Vital Statistics
From the brewer
In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity.
Average Scores
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(logged 1 time)Who's been drinking this
This has an off-cherry scent, a little like bad cough medicine. The taste is better, but still tastes fake. "malt beverage with natural flavors & natural sweetener" on the label should probably be taken as a warning.
I'm going to go with "not recommended"