Vital Statistics
From the brewer
Blonde Ale aged in used Chardonnay barrels from local Sonoma County wineries. It is aged for about 9 to 15 months (depending on the age of the barrel) with lots of brettanomyces, lactobacillus, and pediococcus added to each barrel. Medium bodied with hints of oak and Chardonnay, funky brett characteristics, with a nice, long sour finish.
Average Scores
Overall: 
(logged 2 times)
(logged 2 times)Draft: (logged 2 times)
(logged 2 times)Who's been drinking this
The better of the two sours in the flight - this had some funky yeast bitterness from the wine barreling, without overt wine flavors in the beer itself. Very sour, but with a relatively sweetish, malty finish.
The first sour I've ever tried. Huh. Not sour like lemons, sour like...sour. Puzzling, but not in a bad way. Not sure I'd want a whole one.