Vital Statistics
From the maker
We first made this cider three years ago in 2010. It has become extremely popular since then. We add cinnamon, cloves and allspice to fermented apple juice to produce a 5 per cent cider which tastes like pumpkin pie. It is orange in color with a full rich taste that makes you want more….we carbonate the cider, cold- filter it four times before we bottle and keg it. This cider is released after Labor Day and is ideal for Halloween through Thanksgiving; although some customers think we should make it year round. It is the first Pumpkin cider to be made out West. One word for ACE PUMPKIN, delicious!
Average Scores
Overall: 
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(logged 2 times)Who's been drinking this
Tasted like cider. I don't know why, but by this point of the evening I didn't even taste pie spice - which I was assured by others was quite prominent.
It was good, but I think I was less impressed with it than the first time. Maybe I'm not ready for pumpkins until October...
