There's a long tradition in Belgian brewing of using exotic spices to enhance a beer's flavor. Although many have been tried, coriander is undoubtedly the king. In tribute to this heritage we present to you our Siamese Twin Ale.

It is a traditional Belgian-style Double seasoned with coriander and entirely uncommon Thai spices. At first surprising, the floral notes of lemongrass and sharper bite of kaffir lime blend with the deep malt of this double to produce a dangerously drinkable beer.