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From the brewer
Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, Patrick’s grandparents. This tart, German-style Berliner Weisse is as
authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an
extinct style, we hope to help revive the Berliner Weisse in memory of two great people.
authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an
extinct style, we hope to help revive the Berliner Weisse in memory of two great people.
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Poured weirdly opaque, like a grapefruit juice. A really clean, refreshing sour, with just some forward bitterness and a citric sourness. In fact, grapefruit is a good word for this.