Vital Statistics
From the maker
Sagardo is our Pacific Northwest homage to the ciders we love so much from Basque Country, aged for 6 months in our oak foeders. It’s our only cider fermented and aged in oak. Bright, balanced, bad ass. The way you always wanted cider to taste.
Average Scores
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2023 Harvest release
Extremely dry, thin body and no lingering tartness. I liked this a lot.