Outer Planet No Shucks Given Oyster Stout
Vital Statistics
From the brewer
Our latest winter creation, an Oyster Stout brewed with shells from Taylor Shellfish Farms
Average Scores
Overall: 
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My palate is in a different place today. Mostly this is the same but instead of ginger it tastes more genetically rooty and maybe I’m imagining it, but more of a briny flavor.
Cola-like spice and mouthfeel; coffee, light notes of ginger. Finish is sweet-ish, somewhere between the coffee ESB and the rye. Not sure I"m connecting with it, but it is unique.