Vital Statistics
From the brewer
We brewed Jewel Wasp like an IPA, loaded up with an iridescent blend of Talus, Mosaic and Nelson Sauvin hops, but then we ferment it like a Kölsch. The German yeast gives it a light brightness with just a hint of pineapple and white grape esters that complement the tropical hop aroma perfectly. Look for a radiant blend of pineapple, orange, lime and white grape on the palate.
Average Scores
Overall: 
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(logged 1 time)Who's been drinking this
Quite nice - comes across more in the Kolsch camp than IPA. It's fragrant but not overly fruity; there's a lager-like turn to the flavor that finishes slightly uric. I liked it.