Mashed with a rich base of local barley malts and injected with a decadent blend of the finest caramel, chocolate and roasted malts. Fermented with our preferred stout yeast strain for an unbelievably thick body and luxurious mouthfeel. Transferred into freshly dumped, extremely wet and hand-selected buffalo trace bourbon barrels, where this beer conditioned for 15 months.

Once transferred out of the barrels, we loaded this big boi stouty stout up with a crop of roasted carrots along with a calculated blend of coconut, pecans, raisins and vanilla.

Overall: 67 (logged 1 time)

Draft: 67 (logged 1 time)