Epic Smoked & Oaked Belgian-Style Ale
Vital Statistics
From the brewer
Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with a Belgian-style yeast. The entire batch aging in the whiskey barrels nicely dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste.
Average Scores
Overall: 
(logged 1 time)
(logged 1 time)Draft: (logged 1 time)
(logged 1 time)Who's been drinking this
unknown release
Very Belgian, but with a faint sweet caramel finish, maybe from the wood? The smoke is not overpowering but still feels a little at odds with the flavor. I don't get the Scotch Whisky that others talk about, but it was decent.