Vital Statistics
From the brewer
We combined the palest German barley we could source with German hops, a traditional Kolsch yeast, and traditional technique to make this beer.
Fermented and conditioned cold, this crispy boy has hints of noble hop spice and pear in the aroma with a clean malt flavor that finishes with a light, crisp bitterness.
Fermented and conditioned cold, this crispy boy has hints of noble hop spice and pear in the aroma with a clean malt flavor that finishes with a light, crisp bitterness.
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Light fruity kolsch with some mild mint like notes at the finish. Summer drink and given the name it’s low alcohol nature and mild vibe fits with the times.