Dokkaebier Kimchi Sour

San Francisco, CA, United States of America

Vital Statistics

Type: Wild Ale
ABV: 6.6%

From the brewer

Kimchi is a staple of Korean cuisine and it was only a matter of time before we found a way to incorporate it. With each swig, your palate will be taken on a journey from the refreshingly tart beginnings of ginger to the boldly aromatic and spicy finish of gochugaru (Korean sun-dried chili peppers). Not to mention, we also used our head brewer's own personal kimchi culture. This kettle sour really is an experience in a can!

Average Scores

Overall: 50 (logged 1 time)
Can: 50 (logged 1 time)

Who's been drinking this

Absolutely tasted nothing like gochugaru, absolutely tasted nothing like any kimchi I’ve ever had. It’s probably not bad but it literally failed at its one job.