Vital Statistics
From the brewer
Kimchi is a staple of Korean cuisine and it was only a matter of time before we found a way to incorporate it. With each swig, your palate will be taken on a journey from the refreshingly tart beginnings of ginger to the boldly aromatic and spicy finish of gochugaru (Korean sun-dried chili peppers). Not to mention, we also used our head brewer's own personal kimchi culture. This kettle sour really is an experience in a can!
Average Scores
Overall: 
(logged 2 times)
(logged 2 times)Can: (logged 2 times)
(logged 2 times)Who's been drinking this
Again, need to take away points for this not at all tasting like kimchi. But if you're in the mood for a tart but effervescent ginger drink with a hit of heat, this might fit your needs.
Absolutely tasted nothing like gochugaru, absolutely tasted nothing like any kimchi I’ve ever had. It’s probably not bad but it literally failed at its one job.