So this was labeled "Pommeau" on the menu and I assume this is the right cider? It was a very powerful scent - more of a musk really. Like honey whiskey. While the initial taste was honey whiskey, there was a sudden donkey punch to the throat. Maybe like if I choked on a whiskey soaked flower petal, because it was definitely a floral something. Second cider in flight of dessert ciders. Alex said "gross".