Like drinking a sour rye bread. Whoa. Glad I just had a taste of someone else's, because I'm not sure I could drink a whole pint.

Kind of thin -- more like New Belgium's 1554 Black Ale than a usual porter. Coffee flavor is maybe a little too prominent.

Citra hops, definitely. Dan thought he tasted some fresh hops in there, but I don't have a sense of what fresh tastes like vs. dried. More bitter than I generally like.

Had my palate ready for Separation Anxiety, but changed my mind when I saw the Saison on tap. Good (really good), but I think I really did want an IPA that afternoon. Musical offering of the day: Hollow Point Stumblers (Sacramento).

Hoppy with notes of apricot.

Crisp, dry, unfiltered deliciousness. Reminded me of the best aspects of dry ciders and champagnes. I think I need to go back and get a growler of this stuff.