For years, Black Tuesday has needed little, if any, introduction. But Black Tuesday® Reserve is a different matter entirely. Brewed in early 2014, Black Tuesday Reserve was aged in bourbon barrels for 10 months and then racked into a second collection of bourbon barrels, where it rested until bottled in autumn 2015. The double barrel-aging process of the 20.5% ABV beer has made it even more decadent while intensifying its characteristics, with flavors of dark chocolate fudge, sweet vanilla beans, bourbon-laced macaroons, sticky caramel, brown sugar, and German chocolate cake frosting.