Everyone's got a favorite Starburst flavor. I mean, all of them are great; unless you like the orange ones, and then you're just wrong. Either way, since one of your brewers loves candy so much, he decided to make Anderson School's first Sour Ale taste a little bit like the best Starburst flavor: pink. We used a simple malt bill that was kettle soured to a subtle tartness, then added a heaping dose of boysenberry puree to give it a rich burgundy color and "pink" flavor. What flavor is pink, anyway?