The Lamb is the first release of the Fremont Fermentation Lab, a project of Fremont Brewing created to brew unique small-batch artisan beers, aged in oak and touched by wildness. This saison is brewed with Northwest hops, aged in oak barrels with Brettanomyces Lambicus to produce pear and apple notes and a distinct but gentle, funky farmhouse character. The Lamb is bottle conditioned and finishes dry and crisp.