The abbey-dwelling monks of Belgium were traditionally allowed one Tripel Ale a day to give them sustenance during their 40-day fasts. pFriem Belgian Tripel is brewed with another purpose in mind. Its aromas of floral grass and hints of pear and apricot flavor are perfectly balanced with the spiciness of noble hops to leave the palate with a zesty earthiness intended not to sustain its drinkers but instead leave them completely satiated.