Some say the origin of this ale is shrouded in a dark mystery. Others say its origin can be traced back to the Cascadia region, where it was named. We say stop reading already and enjoy this hoppy brew with its tanned marshmallow-like foam top, while the aroma of fresh-cut Douglas fir and delicate scent of toffee dance below the surface. After all, some mysteries are best left unknown, while others are left to be drunk.