Largely same recipe as last year, this will be a pale golden ale with imperial strength, at about 7% ABV. This year we will be using Heidelberg Pilsner Malt, instead 2-row for the base malt. We will also be using flaked oats for body. The beer will be dry hopped with Kent Goldings and Mosaic, but the hops for the boil are still to be determined. French Strisselspalt hops were used last year, but we will be experimenting with a new hop variety this year.

Overall: 67 (logged 1 time)

Cask: 67 (logged 1 time)