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Crux [Banished] Better Off Red Barrel-Aged Flanders Red Ale

Crux Fermentation Project
Bend, OR, United States of America


Vital Statistics

ABV: 7%
Bitterness: 18 IBU

From the brewer

Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex, slightly tart style in Oregon Pinot Noir barrels for nearly a year. A fresh batch will present spicier notes while older versions pick up more oak and yield cherry flavors. So we blended them figuring we're better off presenting this exotic mélange simultaneously.

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