This limited cider is a rare treat! We have been fortunate to get to work with some apple varieties only a couple generations removed from their native ancestors in the hills of Kazakhstan. Their brilliant red flesh yields a crimson red cider with bright acidity, packed with flavors of cranberries, watermelon, rhubarb, strawberries, kumquat and lime. In-bottle maturation in the méthode Champenoise completes it with a delightful sparkle and additional layers of complexity.