Vital Statistics
Type: Saison / Farmhouse Ale
ABV: 7.2%
From the brewer
For the first edition of the Stillwater Import Series I traveled to the village of Beerzel, located in the Antwerp province of Belgium. Here I teamed up with brewmaster Jef Goetelen to craft an authentic Belgian version of my liquid interpretation of the Spring season. A recipe originally contrived a few years prior as a collaboration brew with my good friend Paul Kretzer. The base is German barley & wheat, with a touch of Belgian aromatic; accented with grassy hops and an array of spring botanicals (heather, chamomile, lavender, & dandelion). Like a fresh meadow in spring.
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Typical sourness on the nose. But bursts out with fizzy spicy notes with a hint of honey. Finishes typical with slight sour notes.