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From the brewer
Seeley Axe Wit is a reduced gluten specialty. Brewed with sorghum and brown rice syrups for body, gluten free Saf-Ale yeast ferments this bubbly ale which garnished a Bronze medal at the 2011 GABF. Crystal hops, coriander, orange peel and honey are added for a crisp and refreshing flavor and aroma.
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