Ki’Chun is a Mayan name meaning “tasty start,” which refers to the new calendar cycle for which this beer was first brewed. Chanterelle mushrooms bring an ethereal apricot perfume, blending perfectly with the Vienna and melanoidin malts and toasted oats, amplified by the exotic fruitiness of New Zealand Rakau hops. Dark Thai palm sugar lightens the body a bit and makes this 9.5% alc/vol beer dangerously drinkable. A Belgian yeast strain offers further aromatic complexity.