Vital Statistics
Type: Bavarian Hefeweizen
ABV: 5.5%
From the brewer
A twist on a Bavarian hefeweizen that uses lemon peel in the brewing process as well as an addition of rye to the grain bill. here you’ll find all the banana and clove notes of a classic German weizen as well as light fruity and peppery notes from the non-traditional ingredients.
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