The exclusive RODENBACH Caractère Rouge, with an alcohol content of 7%, is the result of a 6-month maceration with fresh fruit (sour cherries, raspberries and cranberries) of a beer which matured in oak casks for 2 years. After its maceration, the beer is re-fermented in the bottle. Flavourwise this fruit beer has a rather sour taste, but of an exceptionally pure nature. Its light, residual sugars balance out the triangle of sour, sweet and dry flavours. This beer evokes the delicacy and experience of a fresh Burgundy wine.