RODENBACH is a unique Belgian ale known as the FLEMISH RED-BROWN Ale. It is recognized throughout Belgium as a "Traditional Regional" product. A mixed fermentation ale, RODENBACH is matured in oak vats, giving it a sweet-sour taste and complex bouquet. A very drinkable ale, RODENBACH is a blend of "young" ale (3/4) and ale that has matured for over two years (1/4).