Ballast Point Homework Series Batch no. 3: English-Style IPA
Vital Statistics
From the brewer
The recipe for this English IPA was pulled from the archives: it was the first IPA ever brewed by Ballast Point. Williamette hops from Puterbaugh farms contribute a grassy cantaloupe aroma. This beer has a nice deep gold appearance, with a soft mouth feel from residual sugars left by the English Ale Yeast.
Average Scores
Who's been drinking this
Nobody else has logged this beer.