An American IPA with assertive hop character and malty backbone named after 106.5′s Woody and Wilcox. The Columbus, Magnum, Cascade and Santiam hops we use give it a mellow hop character and a piney, citrus-laced aroma punctuated with a bright, earthy bittering finish. This recipe also blends four different malts to create a golden-amber colored body and the flavor of caramel, along with some toasty bread notes.