The second cider I ever made was Deliverance Ginger (see below) way back in April of 2012. I felt that the simplicity of apple and ginger, while delicious, was getting a bit long in the tooth. This new bottle, on the other hand, is rather futuristic. Behold Deliverance Ginger Tonic! To each batch of cider, I add gallons of pure squeezed ginger juice, hundreds of hand-cut fresh lemongrass stalks, the fresh-squeezed juice and zest of many limes and top it off with the bark of the Peruvian cinchona tree. Cinchona is the wild form of the antimalarial drug quinine. To those fans disappointed by the departure of the classic Deliverance Ginger, I tell them that this new concoction checks all the same flavor boxes but does so with more excitement. Enjoy!