Reverend Nat's Hallelujah Hopricot Hard Cider
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From the maker
This is our flagship cider, the cider I love to love. The making of Hallelujah Hopricot starts with classic American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with a French saison ale yeast. On top of that rich base, I add pure apricot juice and finish with Oregon-grown Cascade and (whenever I can get them) Amarillo hops. A fresh and fruity concoction not dulled by sweetness, this off-dry cider is my best-seller, and for good reason.
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This was the only cider at Pale Ale Party Bus and it tasted like beer. Wah wah!