Perhaps it’s time to discuss putting beer down. No we’re not insulting the object of our love and livelihood, we’re talking cellaring. With six different malts and house-made Belgian candy sugar, this classic Dubbel could benefit from 6 to 30 months of repose in a quiet, cool place. If you can bear the wait you’ll find the plum and raisin characters, the characteristic phenolics and the hints of dark chocolate reconciled to perfection.