This is a classic oatmeal stout that has been brewed here for many years. A winter time favorite, it has a huge local following. Dr Fogg’s is made using a good percentage of Roasted Malt, a black specialty malt that has been kilned for a long time to create a dark, bitter flavor. It is basically the definitive malted barley for creating a stout. We have added oatmeal, in order to create a fuller body and smooth mouthfeel. The oatmeal also imparts a unique flavor to the beer, giving the overall perception more depth. This beer does not have a strong hop character or hop bitterness, but rather accentuates the roasted malt character from the grain.