Chuckanut Rauch Lager
Also known as
Chuckanut Rauch Märzen Lager
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From the brewer
The heart of “Smoked” beer lies in Bamberg, Germany where Rauch Bier is the choice drink! Beech wood is gathered from the forests and used to fuel the smoke houses where the malt is dried. The resulting beer has a light smokiness backed by malt in the nose. In our Rauch Bier, rich malty smoke dominates the palate, with an undertone of fruity notes, and the beer finishes nice and dry. This beer is assertive, unique, and fascinating, and delicious!
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