Vital Statistics
Type: English Strong Ale (Gluten Free)
ABV: 6%
Bitterness: 32 IBU
Original Gravity: 1.056 / 13.8° plato
From the brewer
A diagnosis of celiac disease led the founder of Green's to improved health, but also a desire for fine full-flavored beers. Green's Discovery Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made from gluten-free ingredients - millet, sorghum, rice and buckwheat, no wheat or barley - it is fermented with a classic strain of Belgian ale yeast.
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