This flavorful pale ale is handcrafted from chestnuts, sorghum, certified gluten-free oats, and pure cane sugar, and generously hopped with Nugget, Cascade, and Meridian. The chestnuts are sourced directly from an Oregon farmer and hand-roasted at the brewery. The certified gluten-free oats come from a Montana company that grows them in an area isolated from gluten containing grains and are tested by an independent lab.