The best part of collaboration is discovering mutual passions. With Lost Abbey, it is the wild, Belgian yeast Brettanomyces. The Lost Abbey Collaboration is brewed simply with pale malts, accompanied by Target, Centennial and Sorachi Ace hops for a hint of citrus. But the brettanomyces is in the spotlight; a full brett fermentation offers bold pineapple overtones and a funky, sour edge. The shining, golden shade is specked with haze, and the beer is warming and dry. The Lost Abbey Collaboration is full of wild wonder and will leave you wanting more.