After months ripening in red wine barrels with a tangled blend of brettanomyces, lactobacillus, and pediococcus, we infused our wild farmhouse ale with a dark twist in the form of intense, tangy boysenberries. Dripping with juicy, sweet and sour berry notes balanced by a funky earthiness, this creative mix of wild cultures is a sour beer lover’s delight.

Overall: 67 (logged 1 time)

Bottle: 67 (logged 1 time)